Makes: ~40 small treats
Prep Time: 10 minutes
Cook Time: 15–20 minutes
🐱 Ingredients:
- 1 cup cooked chicken breast (plain, no seasoning)
- 1 egg
- 1 tablespoon chicken broth (low sodium, no onion or garlic)
- 2 tablespoons oat flour (or rice flour)
- 1 tablespoon parsley (optional – aids digestion and freshens breath)
🍳 Instructions:
- Preheat Oven:
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Blend Ingredients:
- Place the cooked chicken, egg, and broth into a food processor or blender.
- Pulse until it forms a thick paste.
- Add Flour and Herbs:
- Transfer the mixture to a bowl.
- Stir in flour and optional parsley until a soft dough forms.
- Form Treats:
- Roll into small balls (pea-sized for cats) or flatten into coin shapes.
- Place on the baking sheet.
- Bake:
- Bake for 15–20 minutes until slightly firm and lightly golden.
- Let cool completely before serving.
🧊 Storage:
- Refrigerate in a sealed container for up to 1 week.
- Freeze for up to 2 months.
✅ Why It’s Great:
- Chicken is lean, highly digestible protein—ideal for cats.
- Egg adds healthy fats and helps bind the treats.
- Oat flour is gentle on sensitive stomachs.
- Parsley is optional but can improve breath and digestion.