Servings: About 8 cups
Prep Time: 15 minutes
Cook Time: 30 minutes
🐶 Ingredients:
- 1 ½ cups brown rice
- 1 tablespoon olive oil
- 3 pounds ground chicken (or turkey)
- 3 cups spinach, chopped
- 2 carrots, shredded
- 1 zucchini, shredded
- ½ cup peas (frozen or fresh)
- 1 apple, cored and chopped (no seeds)
- Optional: 1 teaspoon turmeric or parsley (for digestion and immune support)
🍳 Instructions:
- Cook the Rice:
- In a large pot, cook brown rice according to package instructions (usually about 3 cups of water for 1½ cups rice). Set aside when done.
- Cook the Meat:
- In a large skillet or pot, heat olive oil over medium heat.
- Add ground chicken and cook until browned, breaking it up as it cooks (about 6–8 minutes).
- Add Veggies and Fruit:
- Stir in spinach, carrots, zucchini, peas, and chopped apple.
- Cook for about 5–7 minutes until the vegetables are soft.
- Combine Everything:
- Add the cooked rice to the meat and veggie mixture.
- Mix thoroughly and let it cool completely before serving.
🧊 Storage:
- Store in an airtight container in the refrigerator for up to 5 days.
- For longer storage, freeze in individual portions and thaw as needed.
✅ Nutritional Notes:
- This recipe provides lean protein, fiber, and vitamins from whole ingredients.
- Avoid adding onions, garlic, excessive salt, or seasoning—these can be toxic to dogs.
- Always introduce new foods gradually and consult your vet, especially if your dog has food sensitivities or health issues.